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Archive for the ‘Challenge’ Category

Finally, the votes are tallied and we have the winners of our Mom’s Niche Recipe Challenge! All of the the winners and their winning recipes are published below. Why don’t you use these and make a nice dinner tonight?? 🙂

Appetizer Winner – Patty
Shrimp Bacon Bites

Ingredients:
1 cup cleaned cooked shrimp (about 16)
1/2 clove garlic, slivered
1/2 cup chili sauce
8 to 10 slices bacon

Directions:
Mix shrimp and garlic; pour chili sauce over mixture. Cover and refrigerate, stirring occasionally, several hours.

Cut bacon slices into halves. Cook bacon until limp; drain. Wrap each shrimp in bacon piece; secure with wooden pick.Set oven control to broil and/or 550 degrees. Broil with tops 2-3 inches from heat until bacon is crisp.

Entree Winner – Revka
Revka’s Chicken

Ingredients:
Chicken:
2 c. crushed saltines
1 c. grated Parmesan cheese
2 tsp. paprika
1/4 tsp. pepper
8-10 chicken breasts
1 1/3 c. evaporated milk
1 c. butter, melted

Sauce:
2 cans Italian-style stewed or diced tomatoes
2 Tbsp. cornstarch
1 tsp. Italian seasonings
2 (6 oz.) can tomato paste
1 tsp. salt

Directions:
Chicken:
In large, resealable bag or a shallow container, combine saltines, cheese, paprika, and pepper. Dip chicken in evaporated milk, then shake or dredge in saltine mixture. Pour butter into bottom of two 13×9 baking pans to coat. Arrange chicken, skin side down (if you left the skin on). Bake at 350F for 60-70 minutes or until chicken juices run clear, turning after 30 minutes. (I usually don’t turn the chicken.) Top with sauce (recipe included) and Parmesan cheese.

Sauce:
Combine all ingredients in a pot and heat through.

Dessert Winner – Andrea
Quick Chocolate Cherry Pie

Ingredients:
1 graham cracker pie crust
2/3 cup semi-sweet chocolate chips
1 (14oz) can condensed milk
½ teaspoon salt1 (21oz) can cherry pie filling
8 maraschino cherries, stemmed

Directions:
Place the chocolate chips, condensed milk and salt in a saucepan and heat over medium heat. Bring to a boil and stir continuously until blended through. Mix in the cherry pie filling and mix well. Let cool slightly and then pour intro prepared pie crust. Chill for approximately 3 to 4 hours and garnish with the maraschino cherries.

Congratulations to our winners! You will all be notified by email and our Mom’s Niche Prize Pack filled with all kinds of goodies will be sent directly to you.

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Alright! My goal was to last a day and I did…baby steps, right?

If you don’t know what I’m talking about, go HERE and see my pic on the front page of the Top Momma website. You stay on this front page by people clicking on your pic. Check it out and vote for me 🙂

Okay – next goal…you got it, stay up there for today!

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I’m a Top Momma!

Click Here and click on my picture to vote for me.

The goal is to stay on the front page for as long as possible. I’m shooting for a day 🙂

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Just wanted to give you a heads up – all entries for the Mom’s Niche Recipe Challenge are due TOMORROW, March 12th!!

If you’ve got a favorite entree or dessert – get it in to share with the rest of us.

Top Entrees will be listed in the 3/14 Mom’s Niche News for everyone to try. The desserts will follow in the 3/28 issue. All GRAND PRIZE winners and their winning entry will be featured in our special Easter issue of Mom’s Niche News on April 11th.

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If you want to keep up with the Mom’s Niche Recipe Challenge, sign up in the right column of this blog for our free newsletter. This week’s issue will feature our 3 semifinalists in the Appetizer category. Sign up here ——————–>

What else can Mom’s Niche News offer you? Glad you asked 🙂 Every two weeks you will get info on:
* featured recipes
* crafts/hobbies
* articles on hot parenting topics
* organizational tips
* product reviews
* ways to help you relax and be YOU
All of this delivered right to your Inbox!

Sign up now and get a free bonus report – You Deserve A Break! 15 great ways for you to relax and take a break.

Don’t worry about SPAM – we hate it and we’ll never do it. Your personal information remains just that – PERSONAL. It won’t be shared or sold ever!

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Don’t forget to post your favorite recipe on the Mom’s Niche Recipe site.

The deadline for appetizers is this Monday…Feb. 26th.

Just follow the rules HERE!

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Chocolate Banana Mousse

We’re due for another recipe…

Ingredients:
2 Tablespoons low-fat milk
4 teaspoons sugar
1 medium banana, cut into quarters
2 teaspoons cocoa powder
1 teaspoon vanilla
1 cup plain low-fat yogurt
Banana slices for garnishing

Instructions:
Place the milk, vanilla, sugar, cocoa powder and banana quarters in a blender and blend until smooth. Transfer to a bowl and gently mix in the yogurt. Chill until set. Spoon mixture into serving bowls and top with banana slices.

If this looks good, check out our other recipes at Mom’s Niche Recipes. Don’t forget to enter our recipe challenge!

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