Caramel Banana Dip

Ingredients:
1/2 cup pecan halves, chopped 
1 medium banana, coarsely chopped 
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon ground cinnamon 
1 (12 ounce) jar of hot caramel ice cream topping 
 
Directions:
Preheat oven to 350F. Chop pecans and bananas.  Combine ingredients (except pecans) in mixing bowl.  Mix well.  Pour mixture into small casserole dish.  Sprinkle pecans over mixture. Bake 10-12 [...]

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